A New Hampshire Farewell to the Summer Season

As the days grow shorter and the nights cooler, there's something magical about hosting a "Last of the Summer Barbeque" before packing up the lake house and heading home to get the kids ready for school again—or getting ready to embrace the ski season! Whether you're a sun-chaser or a snow enthusiast, this gathering is the perfect way to bid farewell to summer with a bang.

The Perfect Summer Barbeque Essentials

Before you fire up the grill, let's set the scene. Picture a golden sunset over the lake, the scent of grilling food wafting through the air, and the sound of laughter as friends and family gather for one last outdoor feast. The key to a memorable barbeque is all in the details—think cozy blankets for when the temperature drops, twinkling fairy lights strung around the deck, and, of course, a killer playlist that captures the essence of summer.

Start Your Playlist with These Hits:

• "Summertime" by DJ Jazzy Jeff & The Fresh Prince

• "Walking on Sunshine" by Katrina and the Waves

• "Good Vibrations" by The Beach Boys

• "Here Comes the Sun" by The Beatles

• "Hot Fun in the Summertime" by Sly & The Family Stone

Got any favorite summer hits to add? Share them in the comments and let’s create the ultimate playlist together!

Fun Recipe #1: Grilled Pineapple and Jalapeño Skewers

Sweet, spicy, and oh-so-tasty, these skewers are a hit at any summer gathering.

Ingredients:

• 1 pineapple, cut into chunks

• 2-3 jalapeños, sliced

• 1 tablespoon honey

• Juice of 1 lime

• A pinch of sea salt

• Skewers

Instructions:

1. Thread pineapple chunks and jalapeño slices onto skewers, alternating between the two.

1. In a small bowl, mix honey, lime juice, and sea salt.

1. Brush the pineapple and jalapeños with the honey-lime mixture.

1. Grill the skewers over medium heat for about 5-7 minutes, turning occasionally until the pineapple is caramelized.

1. Serve hot and watch your guests swoon over the sweet and spicy combo!

Fun Recipe #2: S'mores Barbeque Sundaes

What better way to end the summer than with a dessert that combines everyone's favorite campfire treat with a cool, creamy twist?

Ingredients:

• 1 quart of vanilla ice cream

• 1 package of graham crackers, crushed

• 1 cup mini marshmallows

• 1 cup chocolate sauce

• 1/4 cup chopped nuts (optional)

Instructions:

1. Scoop vanilla ice cream into bowls or cups.

1. Sprinkle with crushed graham crackers.

1. Drizzle chocolate sauce over the top.

1. Add a handful of mini marshmallows.

1. If you're feeling adventurous, use a kitchen torch to lightly toast the marshmallows for that authentic s'mores flavor.

1. Top with chopped nuts if desired, and enjoy the perfect sweet ending to your barbeque.

Sign Off and Call to Action

As you plan your "Last of the Summer Barbeque," remember that whether you're packing up for the season, heading home to get the kids ready for school again, or gearing up for ski adventures, I'm here to help with more than just recipes. Ready to find your dream home for next summer or perhaps you're finally looking to sell? Register at TradeNHomes.com or Search603Homes.com so I can provide the best support tailored to your needs. Let's make this transition as smooth as your summer barbeque was fun!

Here's to one last summer hurrah—Cheers and high-fives to all the good times we've had this season!